The BA (Hons) in Tourism and Hospitality Management offers a dynamic blend of academic knowledge and practical experience tailored to the evolving demands of the international hospitality and tourism industry. Students will explore service marketing, food and beverage management, destination branding, and global hospitality operations, while developing leadership capabilities and gaining insight into events, culture, and entrepreneurship.
BA (Hons) Tourism and Hospitality Management
3 years
Bachelor's Degree
| Study Mode | Delivery Mode | Language | Credits | ECTS |
|---|---|---|---|---|
| Full Time / Part Time | Live (Online) Delivery | English | 360 | 180 |
Modules: |
|---|
| Year 1: |
| Personal Skills for Hospitality, Events and Tourism (Mental Wealth) |
| The Business Environment for Hospitality, Events and Tourism |
| Introduction to People, Organisations and Management |
| Understanding Hospitality, Event and Tourism Experiences |
| Service and Experience Marketing |
| Tourism and Hospitality: Concepts and Approaches |
| Year 2: |
| Food and Beverage Management |
| Finance for Hospitality, Events and Tourism |
| Leadership in Hospitality, Events and Tourism |
| Professional Practice in Hospitality, Events and Tourism (Mental Wealth) |
| Hospitality Management and Service Delivery |
| Optional (Choose One): - Professional Development in Practice – Internship - Principles of Event Theming and Design - Celebration, Ritual and Culture in the Events Industry - Destination Marketing |
| Year 3: |
| Meetings, Incentives, Conferences and Events (MICE) |
| Food, Society and Culture |
| Financial and Revenue Management |
| Research Project |
| Entrepreneurship and Innovation in the Experience Economy (Tourism, Hospitality & Events Industries) |
| Exploring Professional Practice in Hospitality, Events and Tourism (Mental Wealth) |
| BA (Hons) Tourism and Hospitality Management |
Upon completion, graduates will be able to:
Manage hospitality and tourism operations with a global and ethical mindset
Apply financial, marketing, and leadership strategies to real-world settings
Understand customer experience design, sustainability, and event culture
Engage in independent research and professional development
Launch or lead successful tourism and hospitality enterprises
Applicants typically require:
- A Level 3 qualification or equivalent (e.g. A-Levels, Foundation Diploma, BTEC)
- English language proficiency (IELTS 6.0 or equivalent)
- Mature learners (21+) with relevant work experience may be considered on a case-by-case basis
Graduates can pursue roles such as:
Hotel and Resort Manager
Event Manager / MICE Planner
Food and Beverage Director
Destination Marketing Executive
Cruise Line or Airline Hospitality Manager
Hospitality Consultant
Entrepreneur in Tourism and Experience Economy
- Direct progression to a Master’s degree in Hospitality, Tourism, Business Management, Event Management, or a related field
- Postgraduate Diplomas in International Hospitality or Tourism Leadership
- Professional certifications (e.g. in Revenue Management, Digital Marketing, or Sustainable Tourism)
Every effort has been made to ensure the accuracy of our published course information. However, our programmes are subject to ongoing review and development. Changing circumstances may cause alteration to, or the cancellation of, courses. Changes may be necessary to comply with the requirements of accrediting bodies or revisions to subject benchmarks statements. We may also make changes to keep courses updated and contemporary, or as a result of student feedback. We reserve the right to make variations if we consider such action to be necessary or in the best interests of students.